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Appearance of restaurant

Sushi Watanabe Sapporo Branch_Outside view

Nearest stations

  • Sapporo Municipal Subway Namboku Line - Susukino Station - 4-minute walk
  •  4 minutes walk from Susukino Station

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

090-8636-1369 (+81-90-8636-1369)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
 4 minutes walk from Susukino Station
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi,Japanese / General / Sushi,Japanese
scheduleOpen
Lunch: 11:30 am or 12:00 pm - 1:30 pm*Open on Saturday, Sunday, and National Holidays. Please make a reservation at least one day in advance. Dinner: Counter seating, Two dinner services (rooms are available from 5:30 pm, or you can ask the restaurant about a time) First dinner service: 6:00 pm - 8:00 pm, Second dinner service: 8:30 pm - 10:30 pm
blockClosed
Irregular
paymentsAverage price
Dinner: 25,000 JPY / Lunch: 25,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card
(*Metal cards cannot be used as they may damage the device.)
QR Code Payments Accepted
PayPay
pin_dropAddress

6F, Plaza 6/4 Bldg., 4-1, Minami-rokujo Nishi, Chuo-ku, Sapporo-shi, Hokkaido map

Sushi Watanabe Sapporo Branch_Outside view
local_taxiAddress (for taxi driver )
北海道札幌市中央区南六条西4-1 プラザ6・4ビル6F
translateEnglish services
English menu available.
listFeatures
English menu / No smoking / Reservations / Reserved rooms / Kotatsu (heated table) / Counter seating available / course meals / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

psychiatrysustainable initiatives
  • The rice is a blend of new and old Yumepirika rice from Hokkaido.

    The rice is washed and soaked with great care so as not to spoil its deliciousness, and then the rice is cooked in a custom-made Nambu iron pot. Shari vinegar is a blend of red vinegar and pure rice vinegar, coarse salt, and a small amount of sugar. After cutting the rice, be careful to keep it moisturized and keep it warm.

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