Kuroge wagyu yakiniku Nishiki Henkotsu
黒毛和牛焼肉 錦へんこつ
Map
PrintAppearance of restaurant
Nearest stations
- Kyoto Municipal Subway Karasuma Line - Karasuma Station - 5-minute walk
- Information
- Map
Kuroge wagyu yakiniku Nishiki Henkotsu
黒毛和牛焼肉 錦へんこつ
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [ Monday ~ Sunday,Holidays,Day Before Holidays] Dinner 5:00 pm - 11:00 pm (last order 10:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card
- local_taxiAddress (for taxi driver )
- 京都府京都市中京区富小路通錦小路上ル高宮町593 map
- callPhone Number
- 075-212-1955 (+81-75-212-1955)
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Child friendly / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
- Information
- Map
Other Asian/Ethnic / Yakiniku (grilled meat) restaurants in Shijokawaramachi/Teramachi, Kyoto
- Wagyu Restaurant Bungo Gion
-
Kawaramachi / Kiyamachi / Pontocho (Downtown Kyoto), Kyoto
Yakiniku (Japanese BBQ),Yakiniku/Steak / Japanese Beef Steak / Japanese Sosaku (creative cuisine) / Yakiniku (grilled meat)
- Matsusakagyu WHAT'S Kyoto Muromachi Branch
-
Kawaramachi / Kiyamachi / Pontocho (Downtown Kyoto), Kyoto
Yakiniku (Japanese BBQ),Yakiniku/Steak / Sousaku Sushi (creative sushi) / Yakiniku (Japanese BBQ) / Yakiniku (grilled meat)
- Kyo-no-Yakiniku-dokoro Renzo Karasuma Main Branch
-
Kawaramachi / Kiyamachi / Pontocho (Downtown Kyoto), Kyoto
Yakiniku (Japanese BBQ),Yakiniku/Steak / Yakiniku (Japanese BBQ) / Horumon (offal meat) / Yakiniku (grilled meat)
- Niku Ryori Youki
-
Kawaramachi / Kiyamachi / Pontocho (Downtown Kyoto), Kyoto
Yakiniku (Japanese BBQ),Yakiniku/Steak / Yakiniku (Japanese BBQ) / Sake / Yakiniku (grilled meat)