Funachu Asakusa-hanakawado Branch
鮒忠 浅草花川戸店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
Enjoy heartwarming dishes made with domestic eel and Nichinan chicken while feeling the sophistication and atmosphere of Edo.
Funachu Asakusa-hanakawado Branch is just a few minutes away from Asakusa Station. Founded in 1946 by Mr. Tadao Nemoto, known as the father of yakitor read morei, it was one of the first restaurants to popularize It. The "Unaju (eel over rice)" is recommended, which uses plump, grilled domestic eels. Another excellent item is the "Una tori ju," a combination of yakitori and eel, with juicy juices spreading in the mouth. The restaurant has both counter and table seating. The big paper lantern decorating the wall was worked on by the Edo-style calligrapher, Mr. Unokichi Tachibana, and the wooden signboards and water buckets give off the atmosphere of the Edo period. Such scenery is like a revival of the Edo era's sentiment. It is a renowned restaurant that has maintained Japanese traditions and tastes and is loved by many locals. learn more from chef
- English menu
- English-speaking staff
- Free Wi-Fi
- Lunch
- Late-night service
- No smoking
- Special dietary requests
- Western cutlery
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Funachu Asakusa-hanakawado Branch
鮒忠 浅草花川戸店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3844-4127 (+81-3-3844-4127)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Walk out of Tobu Asakusa North Exit and go in the left direction. Turn left at the Asakusa 2-chome intersection, and it is immediately on your left.
- restaurantCuisine
- Japanese / General,Japanese / Kushiyaki (grilled skewers),Japanese / Unagi (eel) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday, Thursday, Friday] Lunch 11:30 am - 2:00 pm (L.O. 1:30 pm) / Dinner 5:00 pm - 9:30 pm (L.O. 9:00 pm), [Saturday, Sunday, National Holidays] 11:30 am - 9:30 pm (L.O. 9:00 pm)
- blockClosed
- Tuesday, Wednesday
- paymentsAverage price
- Dinner: 4,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1-6-4, Hanakawado, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区花川戸1-6-4
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Counter seating available / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Japanese Dining Etiquette
