81 - 100 of 171 restaurants
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Maguroyaebisu
まぐろ屋えびす
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- Namba, Osaka
- Japanese,Japanese/Sashimi (raw fish)/Seafood/Donburi (rice bowl)/Sake
1 recommendation- Average price
- 2,000 JPY
- Open
- 11:00 am - 10:00 pm (last order 9:00 pm)
- Closed
- Irregular
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Conscientious professionals carefully select from all over the country to purchase tuna [Osaka Kuromon Market Tuna En]. The signature menu “Tuna-don” using tuna is a real delicacy. Full of tuna dishes such as “Sashimi”, “Yamakake” and “Kamayaki”. You can visit it alone or spend time with your friends.Learn more
Sesame Shop Chubei Namba Dining Maison
Shigeru Yamawake
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Soba Shabu Sohonya Naniwa Soba Namba Dining Maison
蕎麦しゃぶ総本家 浪花そば なんばダイニングメゾン店
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- Namba, Osaka
- Soba (noodles),Japanese/Soba (noodles)
1 recommendation- Average price
- Dinner: 2,000 JPY / Lunch: 1,200 JPY
- Open
- Closed
- None We are closed on January 1st.
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
[Nanami Soba] Registered trademark “Soba Shabu” is a hot pot dish that you can enjoy domestic beef shabu and soba at once. Savor the taste of beef and the flavor of buckwheat with the sweetness of vegetables. Soba is made by hand using buckwheat flour drawn with a stone mill. There is a depth in the taste because it blends three kinds of mushroom soda, mackerel and urume. The commitment to soba and the soup stock are all in harmony.Learn more
Maguroyaebisu
Hitoshi Nishihara
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Nijojo Furuta
二条城 ふる田
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- Nijo Castle, Kyoto
- Kaiseki (course menu),Japanese
1 recommendation- Average price
- Dinner: 20,000 JPY / Lunch: 20,000 JPY
- Open
- Dinner 5:00 pm - 9:30 pm (last order 8:30 pm) / Lunch 12:00 pm - 1:30 pm
- Closed
- Irregular
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
I'm always impressed with the unique sensibility of the owner, Mr. Furuta. Mr. Furuta's meticulous attention is paid to all the dishes that look simple, and it takes time and effort to study. It was very impressive to let the elaborate dishes come out lightly.Learn more
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ICHIGO
ICHIGO
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- Uji, Kyoto
- Japanese,Japanese/General/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
1 recommendation- Average price
- Open
- Dinner 5:30 pm - / Lunch 11:30 am - 2:00 pm (last order 2:00 pm) / Other 11:30 am - 4:30 pm (last order 4:30 pm)
- Closed
- Irregular
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
The arrangement is original and it is fun to eat.Learn more
Wamucha Cafe
Shigeyuki Koga
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Yakitori Makoto
焼鶏 誠
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- Suita/Settsu, Osaka
- Yakitori/Kushiyaki (grilled skewers),Japanese/Yakitori (grilled chicken skewers)/Chicken/Nabe (hot pot)
1 recommendation- Average price
- Open
- [Sunday - Wednesday,Friday,Saturday,Holidays,Day Before Holidays] 5:00 pm - 12:00 am (last order 11:00 pm)
- Closed
- Thursday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
We are particular about ingredients such as morning-ground chicken, and it is reasonably priced, so we recommend this restaurant.Learn more
Umaidokoro Suzuran
Reiko Karatani
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Shunko Hinaka
旬肴 ひなか
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- Kiyamachi/Pontocho, Kyoto
- Japanese,Japanese/General/Duck/Sashimi (raw fish)/Seafood
1 recommendation- Average price
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm - 11:00 pm (last order 10:00 pm)
- Closed
- Monday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a Japanese creative restaurant in Pontocho, Kyoto. There are many dishes that are perfect for sake, such as obanzai with the desire to "taste seasonal ingredients deliciously", popular Japanese dishes such as sashimi and sushi, and delicacies such as "konowata" and "saba heshiko". It is available. You can choose between elegant counter seats and digging seats where you can relax and enjoy conversation according to the situation.Learn more
Musubi
Yuichiro Tsuruta
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Sumigen
炭玄
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- Sannomiya, Hyogo
- Yakitori/Kushiyaki (grilled skewers),Japanese/Yakitori (grilled chicken skewers)/Kushiyaki (grilled skewers)/Chicken
1 recommendation- Average price
- Open
- [Weekday,Saturday,Day Before Holidays] Dinner 5:00 pm - 2:00 am
[Sunday,Holidays] Dinner 5:00 pm - 1:00 am
- Closed
- None
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
[Sumigen], which serves chicken with outstanding freshness with exquisite baking. We purchase high-quality chicken from Awaji/Banshu directly, judge it at the store, and skewer it. The chicken, which is so fresh that it can be eaten as a tataki, is charcoal-grilled with a skilled technique, so the fragrance and juiciness are the best. It is a shop that you will want to visit again and again.Learn more
Yushokushukarumondonishinomiyaten
Masahiko Murakami
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Jumbo Tsuribune Tsurikichi Namba branch
ジャンボ釣船 つり吉 難波店
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- Namba, Osaka
- Japanese,Japanese/General/Sushi
1 recommendation- Average price
- 1,000 JPY
- Open
- Dinner 11:00 am - 11:00 pm
- Closed
- None
- English services
- English menu available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
3 minutes walk from Nihonbashi station, 5 minutes walk from Namba station. You can fish in the store, and the live fish you catch will be cooked on the spot. The taste of the seafood you catch is exceptional! You can choose your favorite cooking method such as sashimi, tempura, kushikatsu, etc. for the seafood you catch yourself, and the taste is doubled.Learn more
Hokkaidoshiretokogyojodotomboriten
Masaru Uemura
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Sumibi yakitori Takumi
炭火焼鳥 匠
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- Tsurumi/Miyakojima, Osaka
- Yakitori/Kushiyaki (grilled skewers),Japanese/General/Yakitori (grilled chicken skewers)/Kushiyaki (grilled skewers)
1 recommendation- Average price
- Open
- Dinner 5:00 pm - 12:00 am (last order 11:00 pm)
- Closed
- None On days other than Tuesdays, only lunch boxes are sold at lunch from 11:30 to 14:00.
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
[Charcoal-grilled chicken Yamato meat chicken master] in Asahi-ku, Osaka uses Tosa Bincho charcoal and uses Yamato meat chicken in the morning that is sent directly every day. There is also an abundant seasonal menu where you can enjoy seasonal ingredients. We recommend "Tsukune", which is made by hand-making each ingredient and seasoning with an exquisite combination and grilled softly, and "Tile-yaki", which is grilled with Ishishu tiles, is an iron plate! We have a large selection of sake, and the knowledgeable store manager will also entertain you with the marriage of yakitori and sake.Learn more
Sakanaya Inase
Yuki Iwamura
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Umemaru
うめ丸
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- Awaji Island, Hyogo
- Kaiseki (course menu),Japanese/Sashimi (raw fish)/Seafood/Fugu (blowfish)/Kaiseki (traditional multi-course meal)
1 recommendation- Average price
- Dinner: 800 JPY / Lunch: 8,800 JPY
- Open
- Dinner 5:30 pm - 9:00 pm (last order 7:00 pm) / Lunch 11:00 am - 2:30 pm (last order 1:00 pm)
- Closed
- None
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a cooking inn for one-day hot spring OK centered on kaiseki dishes, where my father used to be the first chef. You can feel free to stop on the way to Awaji Island sightseeing. It is also possible to spend leisurely while tasting Awaji Island gourmet in a private room. It's a classy Japanese space and it's almost time to forget. I recommend you to use "Samu and Awaji Beef Lava Yaki Course", "Sesame Shabu-Shabu Course with onion fondue" and so on. The use at women's meetings is also popular. It is located 5 minutes by car from Awajijima Minami IC.Learn more
Awajishima Satomi
Masayuki Satomi
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Kappo Suigetsu
割烹 粋月
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- Hirakata/Katano, Osaka
- Kaiseki (course menu),Japanese/General/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
1 recommendation- Average price
- Dinner: 8,000 JPY / Lunch: 2,500 JPY
- Open
- Dinner 5:00 pm - 11:00 pm (last order 10:00 pm) / Lunch 11:30 am - 2:00 pm (last order 1:30 pm)
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
There are few high-class disposable chopsticks on one side. You can enjoy seasonal ingredients of the seasons in a spacious space. There are simmered meat and meat, and it is enjoyed with various cooking methods. This is a high-end store for adults who have high-quality ingredients that are not readily encountered. The Japanese-style high-quality space is ideal for entertaining and banquet meals.Learn more
Miyazaki Chicken Toriyura
Akinobu Okajima
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Gyatei
ぎゃあてい
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- Arashiyama, Kyoto
- Japanese,Japanese/General/Kyoto Cuisine
1 recommendation- Average price
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] 11:00 am - 2:30 pm (last order 2:30 pm)
- Closed
- Irregular Obanzai mail order is on sale 24 hours a day, 7 days a week! Purchase from our website.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A shop of Kyoto Obanzai Viking produced by “Ryokan Arashiyama Ryokei”. There are 30 types of Kyoto bansai, such as Arashiyama's specialty yudofu, ginger dishes using Kyoto ginger, and dishes using Kyoto vegetables. Full of desserts. I like to visit once a month.Learn more
Kushikatsu Kissho
Yoshio Ueki
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Hitomaru Kadan
人丸花壇
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- Akashi, Hyogo
- Kaiseki (course menu),Japanese/Sashimi (raw fish)/Seafood/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
1 recommendation- Average price
- Dinner: 8,800 JPY / Lunch: 7,700 JPY
- Open
- Other 4:00 pm - 9:30 pm (last order 8:30 pm)
- Closed
- New Year's Holiday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
A well-established restaurant in Akashi, Hyogo, Japan, including the "Mushimaru Kaidan" for sign dishes, used seasonal seafood such as fresh Akashi-mochi, Mako-ko, Anago etc. caught off Akashi in the Seto Inland Sea It is famous for seasonal dishes. We are proud of the exquisite dishes here, such as the rare “Sumi-no-Ken Tempura” which is fried in a octopus-inked batter.Learn more
Kyotohyokiakasakaten
Manabu Ishii
