Chef's Recommendation : Tokyo, Chinese

The Cantonese cuisine of light taste created using seasonal ingredients on the theme of vegetables is the best choice. Among the course dishes, pearl powder and hyaluronic acid are used, and they are healthy, so it's a popular restaurant for women who care about health and beauty.Learn more

"Chicken stewed soba" is a feeling that it melts into each cell smoothly. It's much more energetic than an energy drink, so I sometimes want to eat it messed up.Learn more

The balance of spices and the types of ingredients are authentic, and it is quite close to the local taste. Whether it's duck blood made from duck blood or thick wood ear, it's delicious no matter what you eat.Learn more

A modern Chinese hideout in Ginza 7-chome. A variety of dishes are added to Orthodox Chinese cuisine, and in particular, "Songjong Mabo Tofu", with its deep and spicy taste, is delicious. I think it's fashionable, comfortable and casual, and the cospa is great.Learn more

A restaurant where you can enjoy traditional Sichuan cuisine. Although it is an old-fashioned dynamic platter dish that is not Nouvelle Shinova, it also has an attractive appearance that feels good.Learn more

At first, I like the playfulness of putting out orthodox Italian food, gradually breaking it down, and finally landing on "Italian style sukiyaki". The level of ingredients is also high.Learn more

It is a Chinese restaurant with branches nationwide, mainly in the Kanto region. When I visited, I ordered many major menus such as shrimp chili and mapo tofu. Both the restaurant and the food are luxurious, and the interior and tableware inside the restaurant are sophisticated. The Harajuku store has many dedicated banquet halls, and I felt that it was a store where you could leave it to us for formal banquets with confidence. Although the restaurant has a special feeling, it has a wide variety of menus that are easy to use for dining with family and friends, so you can enjoy your meal even if it is lively or calm.Learn more

You can enjoy authentic cuisine prepared by a chef who has trained in Beijing.Learn more

A Chinese restaurant [Wakiya 一笑 笑] located just 3 to 4 minutes from “Akasaka” station. The restaurant is owned and owned by Tomoya Wakiya, who is famous for his restaurant culinary show, and he is very close to the restaurant. If you come to the store, you will be able to add freshly cooked rice to shark fins, but this is an excellent item. Please try it once by all means.Learn more

The senior I worked with was the chef at the time of opening, so I've been to the president's office even before the store opened. It's a restaurant where you can calm down and eat, and you can go to eat again. You can enjoy Cantonese cuisine that does not disappoint.Learn more