1 - 2 of 2 restaurants
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HAJIME
HAJIME
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- Higobashi, Osaka
- Creative,Sosaku (creative)/Western Sosaku (creative cuisine)
13 recommendations- Average price
- 85,000 JPY
- Open
- 5:00 pm - 11:00 pm (last order 7:00 pm)
- Closed
- Irregular
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
I studied for one year, but he taught me how to work as a person, such as being a chef and making shops, rather than cooking technology. In the first place, Ms. Mio is a type that I have never met at all in the cooking. It's amazing how unique the approach, including the part that would be perceived as a weakness by a regular cook, to a level where no one is doing it. The height of the degree of completion is a shop that does not look like.Learn more
Restaurant MOTOI
Motoi Maeda
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Villa Aida
ヴィラ アイーダ
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- Iwade/Kinokawa/Hashimoto, Wakayama
- Innovative/Fusion,Sosaku (creative)/Herb & Spice
9 recommendations- Average price
- 20,000 JPY
- Open
- Other 1:00 pm -
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
This [Villa Aida] in Wakayama Prefecture is a restaurant that offers vegetable dishes that you want to go to even if you are far away. Chef Kobayashi cultivates the fields himself and cooks vegetables and dishes himself, and teaches us the charms and ways of eating vegetables that he did not know. It's a dish that is deeply engraved in your heart.Learn more
Florilege
Hiroyasu Kawate
