Chef's Recommendation : Sosaku (creative)

Mostly self-taught, highly respected cook, in the sense that they created their own world. You say, "I'm not doing purely French cuisine," but from the Frenchman's point of view, his food is still based on French cuisine. I don't like globalization myself very much, but if you can share culture, sense and taste with each other, including this Mr. Hajime and Japanese cooks who are active in France, that positive It can be said that it is a side.Learn more

This [Villa Aida] in Wakayama Prefecture is a restaurant that offers vegetable dishes that you want to go to even if you are far away. Chef Kobayashi cultivates the fields himself and cooks vegetables and dishes himself, and teaches us the charms and ways of eating vegetables that he did not know. It's a dish that is deeply engraved in your heart.Learn more

Ricos Kitchen, located in Ebisu, is a French Italian restaurant where you can enjoy high-quality vegetables, fish and meat dishes from various regions. The foie gras is delicious, but it's recommended for women because you can get plenty of good quality vegetables together.Learn more

[Lounge1908 Restaurant] has an all-day café that meets various needs from breakfast to dinner on the 1st floor, and a restaurant on the 2nd floor where you can enjoy Italian French that combines Italian and French. I often go to a junior shop. All the dishes are excellent because the basics of French are solid. It is a restaurant where you can feel the new sensibility of young people. The work is very gracious, and every source that is important in French has its sharpness. Near Omotesando Station, it is on the left hand side east of Minami Aoyama 5-chome intersection.Learn more

Located in Ishigaki Island, Okinawa Prefecture, Gin Gindo is a top-runner shop for eating ra-oil. You can enjoy plenty of island ingredients such as Ishigaki beef and seafood, as well as papaya and loofah. Among them, the colorful "water gyoza" is a gem that you can enjoy even with your eyes. At this time, only course meals may be offered, so please inquire before visiting.Learn more

At this restaurant, you can enjoy a novel style of American cuisine that is not bound by preconceived ideas. You can enjoy New York-style dishes such as dynamic "steak" and hearty "chef's salad" with a variety of wines. This is a place you want to visit in a wide range of situations, from entertainment to dates.Learn more

It is a shop that has a hot pot called “Hakata cooked meat hot pot” that has become a hot topic as Hakata's new specialty. The hot pot with a dashi in the center is a new type of hot pot dish that breaks and eats the meat that has been placed around it in a special form unique to the store. The soup stock of beef tail soup is very tasty, and it is impressed by the taste of both meat and soup. The quality of service is very high, and the comfort is a favorite point.Learn more

It is a bistro where you can eat dishes that are particular about ingredients. Creative dishes that combine Italian and French are delicious as well as delicious. As we have stocked seasonal ingredients, you can also get a "limited day" blackboard menu. You can also spend casual à la carte and wine, or try a course that offers quality food at an affordable price. It is located on prefectural road No. 77 of old national road No. 21 and has a parking lot and an accessible environment.Learn more

This restaurant offers creative dishes based on home-cooked food. It's a home-style restaurant where the owner's wife is the chef, and it has a wonderful taste and you can have lunch. The staff are all bright and friendly, and the service is pleasant, and I am pleased with the details. Chef's "Legendary Chicken Nanban", which is specially prepared with specially made tartar sauce, is a favorite dish and is often ordered.Learn more