Ehime / Uwajima Ryori Kadoya Toranomon

Fresh seafood is flown in daily from Ehime. Experience the abundance of seasonal ingredients to the fullest through Uwajima regional cuisine.

Enjoy highly-valued Uwajima regional cuisine at [Kadoya Toranomon] in Nishi-Azabu, opened as the second branch of [Kadoya Kasumitei]. Each day we fly read morein fresh seafood harvested from the waters of Shikoku's Uwa Sea, so we can vouch for its freshness. Even in Tokyo, you can experience a taste of Shikoku. Our [Uwajima Sea Bream Rice] combines fresh sea bream sashimi dipped in sauce with steaming hot rice. The mixture of the umami (pleasant savory taste) of the sea bream, the sweetness of the rice, and the salty-sweet sauce is perfection. One bite and you'll be addicted! We also have counter seats and private rooms, so we can also be used for dinner parties and entertaining guests. Speak to a staff member about whole-floor rental to accommodate anniversary celebrations, wedding receptions, or other events with large numbers of people. This restaurant's relaxing atmosphere makes it somewhere you'll want to keep coming back to after a busy day at the office. learn more from chef