Niku Kappou Tsubomi ~hanatale~

The owner, a master of Japanese cuisine, serves his specialty ingredients in "meat kappo-style." This is a new yet authentic Japanese-style Izakaya.

hanatale is tucked away in a quiet alley near Takasaki Station. It is a stylish restaurant with a modern Japanese signboard and is like a hideout for read moreadults. The restaurant was one of the first to adopt the "meat kappou" style, a new genre of Japanese cuisine, using carefully selected ingredients such as Jyoshu beef, seafood, and vegetables and offering authentic cuisine prepared by a Japanese chef. The menu has a variety of luxurious dishes that can be enjoyed in front of your eyes, such as "Steamed Jyoshu Beef Lean Meat in a Bamboo Steamer" and "Steamed Seafood in a Bamboo Steamer," which are steamed healthily on a stove installed at every seat. Other delicacies include horse sashimi, steaks, fried dishes, rice bowls, and more for lovers of delicious food. You can fully enjoy the dishes with alcoholic beverages. The restaurant is equipped with private rooms, making it ideal for business entertainment and banquets with close friends. learn more from chef