1 - 20 of 405 restaurants
-
Restaurant La cime
Restaurant La cime
-
- Yodoyabashi, Osaka
- General,Western/General/French/Wine
13 recommendations- Average price
- Dinner: 25,000 JPY / Lunch: 12,000 JPY
- Open
- [Weekday,Saturday] Dinner 6:00 pm - 6:00 pm
[Saturday] Lunch 12:00 pm - 12:00 pm
- Closed
- Sunday
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
All the dishes are infused with spirits that can be described as Chef Takada's original philosophy. One plate, one plate, the excitement does not stop each time it comes out.Learn more
Florilege
Hiroyasu Kawate
-
HAJIME
HAJIME
-
- Higobashi, Osaka
- Creative,Sosaku (creative)/Western Sosaku (creative cuisine)
13 recommendations- Average price
- 85,000 JPY
- Open
- 5:00 pm - 11:00 pm (last order 7:00 pm)
- Closed
- Irregular
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Osaka's Higo Bridge's 【HAJIME】 is the fastest in the world to win Michelin stars, and is ranked in Foodie Top 100 Restaurants and Asia's 50 Best Restaurants. Owner chef Mr. Ryo Yoneda has been selected as one of the world's leading 100 chefs "100 chefs au monde". Always looking at the world, he works as a top runner on the global stage. The gastronomy-based innovative cuisine is intoxicating with beauty beyond the established concepts of French and Italian.Learn more
-
Ca sento
Ca sento
-
- Motomachi, Hyogo
- Spanish/Mediterranean,Global/International / Spanish / European
10 recommendations- Average price
- Open
- [Thursday-Sunday, National Holidays, Day before National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 6:00 pm - 11:00 pm (L.O. 10:00 pm)
- Closed
- Monday, Third Tuesday
- English services
- English-speaking staff available.
- Access
- 5 minutes walk from Kenchomae Station on Kobe Municipal Subway Yamate Line / 15 minutes walk from Motomachi Station on JR Kobe Line
- Address
- 4-6-14, Nakayamate-dori, Chuo, Kobe, Hyogo
The sentences below are translated via Google Translation API.
I recommend this restaurant.
This is a Spanish restaurant in Kobe where you can have a relaxing meal. It is delicious to use anything from the ground and eating anything, but the favorite ones in particular are "Tapas" and "Valencian-style uncle" which are beautifully presented. It is a shop where the team work of chefs and staff is good, and it is a shop suitable for special occasions such as anniversaries and entertainment.Learn more
Meat and Wine Baruwaraku
Ken-ichi Yonekura
-
Villa Aida
ヴィラ アイーダ
-
- Iwade/Kinokawa/Hashimoto, Wakayama
- Innovative/Fusion,Sosaku (creative)/Herb & Spice
9 recommendations- Average price
- 20,000 JPY
- Open
- Other 1:00 pm -
- Closed
- Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
This [Villa Aida] in Wakayama Prefecture is a restaurant that offers vegetable dishes that you want to go to even if you are far away. Chef Kobayashi cultivates the fields himself and cooks vegetables and dishes himself, and teaches us the charms and ways of eating vegetables that he did not know. It's a dish that is deeply engraved in your heart.Learn more
Florilege
Hiroyasu Kawate
-
Restaurant MOTOI
Restaurant MOTOI
-
- Shijokawaramachi/Teramachi, Kyoto
- French,Italian/French/French
9 recommendations- Average price
- 14,000 JPY
- Open
- [Sunday - Tuesday,Friday,Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - (last order 7:00 pm) / Lunch 12:00 pm - (last order 1:00 pm)
- Closed
- Wednesday,Thursday
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Chef Maeda's shop that turned to French while having a long history of Chinese cuisine. It is finished as French to the end, but Chinese techniques and wisdom are used in the handling and preparation of ingredients. Isn't it possible to say the ultimate in such a form of French × Chinese? I am overwhelmed every time I go.Learn more
Florilege
Hiroyasu Kawate
-
ristorante NAKAMOTO
ristorante NAKAMOTO
-
- Joyo/Southern Kyoto, Kyoto
- Italian,Italian/French/Italian
9 recommendations- Average price
- Dinner: 12,000 JPY / Lunch: 8,000 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 11:00 pm (last order 8:30 pm) / Lunch 12:00 pm - 3:00 pm (last order 12:30 pm)
- Closed
- Wednesday
- English services
- English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is an Italian restaurant located in Kizugawa, Kyoto. The menu is tailored to the course, and offers seasonal tastes that match the times in a novel way. You can always be sympathetic to that attitude.Learn more
Ristorante Lago
Kazuhiro Tanaka
-
cenci
cenci
-
- Okazaki/Heianjingu (Heian Shrine)/Nanzenji Temple, Kyoto
- Italian,Italian/French/General/Italian/International/Fusion
7 recommendations- Average price
- 15,000 JPY
- Open
- [Sunday,Wednesday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - 9:30 pm (last order 6:30 pm) / Lunch 12:00 pm - 3:00 pm (last order 12:00 pm)
- Closed
- Monday,Tuesday Indefinite and consecutive holidays
- English services
- English menu and English-speaking staff available.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Favorite Italian restaurant that I have visited many times since ancient times. The place is located on the Keihan Main Line, Jingu Marutamachi Station, walking east and proceeding to Marumachi-dori in the direction of Heian Jingu. Italian made with ingredients that are carefully purchased domestically, has been devised in various ways, and every dish is delicious. It is a restaurant where the chef's enthusiasm is particular about domestic products, from bowls and cutlery.Learn more
SEN
Takeshi Sugisawa
-
Charcoal, local sake, and tasty wine Kai main branch Kamosu
炭と地酒とたしなみワイン Kai本店 醸す
-
- Kita-Shinchi, Osaka
- Izakaya (Japanese tavern),Taverns/General/Sashimi (raw fish)/Seafood/Sake
7 recommendations- Average price
- 1,000 JPY
- Open
- [Weekday,Saturday] Dinner 5:00 pm - 11:30 pm (last order 10:30 pm)
[Weekday] Lunch 11:30 am - 1:00 pm
- Closed
- Sunday,Holidays
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
This is the workplace where I used to work. Even though it is a basic Japanese food, I am still impressed by the flexible ideas of Western food and various cooking techniques. In a sense, it is also the starting point for my growth, and I am also learning here about sake that goes well with sake and dishes that go well with sake. Above all, the food is delicious and I still go to study.Learn more
Yakitori Kukabara
Shin-ichiro Takeda
-
Hyotei Main Branch
瓢亭 本店
-
- Okazaki/Heianjingu (Heian Shrine)/Nanzenji Temple, Kyoto
- Kaiseki (course menu),Japanese / General / Kaiseki (tea-ceremony dishes) / Kyoto Cuisine
6 recommendations- Average price
- Open
- Asagayu (July 1 - August 31) 8:00 am - 10:00 am / Uzuragayu (quail rice gruel) (December 1 - March 15) 11:00 am - 2:00 pm / 11:00 am - (L.O. 7:30 pm)
- Closed
- Irregular
- English services
- Unknown.
- Access
- 516 meters from Keage Station / Immediately after passing through the main gate of Nanzenji Temple
- Address
- 35, Nanzenjikusagawa-cho, Sakyo-ku, Kyoto, Kyoto
The sentences below are translated via Google Translation API.
I recommend this restaurant.
As a long-established restaurant in Kyoto, [Yotei-tei Honten] offers traditional cuisine in a tasteful atmosphere, and you can study everything from cooking to dishes to setting. In particular, the delicious taste of the soup is impressive and it is still deeply memorable.Learn more
Myoju Hirao
Takuya Hirao
-
Naniwa Kappo Kigawa
浪速割烹 喜川
-
- Higashi-Shinsaibashi/Shinsaibashi-suji, Osaka
- Japanese,Japanese / Cookshop
6 recommendations- Average price
- Open
- Lunch 11:30 P.M.-2:00 P.M. Dinner 5:00 P.M.-9:30 P.M. (Tuesday-Sunday, holidays, the days before holidays)
- Closed
- Mondays
- English services
- English-speaking staff available.
- Access
- 5-minute walk from Namba Station on the Osaka Municipal Subway Midosuji Line
- Address
- Dotonbori 1-7-7, Chuo-ku, Osaka, Osaka
The sentences below are translated via Google Translation API.
I recommend this restaurant.
About 5 minutes from Namba Station, [Naniwa Kappo Kigawa] is a restaurant that not only tastes delicious food, but also pays close attention to customers and offers excellent service to reach itchy places. I'm just impressed by the clean interior and the immersive cooking in the open kitchen. Please visit us.Learn more
Kurashiki Fukusugi
Atsuki Takeda
-
hotel de yoshino
hotel de yoshino
-
- Wakayama City, Wakayama
- French,Italian/French/Others
6 recommendations- Average price
- Dinner: 15,000 JPY / Lunch: 10,000 JPY
- Open
- [Sunday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:00 pm - (last order 8:00 pm) / Lunch 11:30 am - (last order 1:30 pm)
- Closed
- Tuesday,Wednesday Business days when it is a holiday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a restaurant in Wakayama that produces French that makes you think that you can only taste here. Chef Teshima is a chef who pursues classic French cuisine that is rare in his generation. I think that it does not fade even nowadays, because in the classic, there is a chef's attitude to keep evolving constantly.Learn more
Florilege
Hiroyasu Kawate
-
Honkogetsu
本湖月
-
- Higashi-Shinsaibashi/Shinsaibashi-suji, Osaka
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
6 recommendations- Average price
- 30,000 JPY
- Open
- [Weekday,Saturday,Holidays,Day Before Holidays] Dinner 5:00 pm -
- Closed
- Sunday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
One dish made by the chef is beautiful and elegant, and has become a model for Japanese cuisine. The place is a 5-minute walk from the Osaka Metro Lines and Namba Station, and it is a landmark that is well-maintained in every corner. The balance and taste of the course dish is wonderful, and it is always lingering. The chef's attention to detail, such as the selection of ingredients, bowls, and sake that accompanies the dishes, also supports the dishes. It is a restaurant full of thoughtfulness to study whenever you visit.Learn more
SEN
Takeshi Sugisawa
-
Kagura
神楽‐kagura‐
-
- Higashi-Shinsaibashi/Shinsaibashi-suji, Osaka
- Japanese,Japanese / Sashimi (raw fish)/Seafood / Kaiseki (traditional multi-course meal) / Western Teppanyaki (iron griddle grilling)
5 recommendations- Average price
- Open
- [Weekdays, Saturday] Normal hours 17:00 - 03:00 [National holidays] Normal hours 17:00 - 23:00
- Closed
- Thursdays
- English services
- Unknown.
- Access
- Five minute walk from exit #5 of Shinsaibashi Station on the Subway Midosuji Line. Head straight east, turn right at the corner of Minami Elementary School, located just beyond.
- Address
- Mansion Umayado 1F, 1-13-3 Higashi Shinsaibashi , Chuo-ku, Osaka, Osaka
The sentences below are translated via Google Translation API.
I recommend this restaurant.
I was fascinated by the detailed production of the dishes offered. You can enjoy discerning creative Japanese food in a sophisticated space.Learn more
Yakiniku Hero
Yoshidayusaku
-
GION SASAKI
祇園さゝ木
-
- Gion, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)
5 recommendations- Average price
- Open
- [Tuesday - Saturday,Holidays,Day Before Holidays] Dinner 6:30 pm - / Lunch 12:00 pm -
- Closed
- Sunday Mondays (irregular holidays)
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
About 10 minutes on foot from Gion-Shijo Station on the Keihan Main Line. Gion Sasaki, which stands quietly on Yasaka-dori, where famous restaurants are lined up, is one of Kyoto's leading Japanese cuisine restaurants. Of course, the taste, atmosphere, and service are all impeccable, but what is noteworthy is the high performance. If you sit at the counter, you will be hooked on the lively cooking scenery that unfolds in front of you. The tension rises one after another, such as how sushi is held and fried food.Learn more
Yasuyuki Sakurai
-
ryuen
Ryuen
-
- Shijo Karasuma/Karasuma Oike, Kyoto
- Italian,Italian/French
5 recommendations- Average price
- Open
- [Sunday - Wednesday,Friday,Saturday,Holidays,Day Before Holidays] 6:00 pm - 10:00 pm (last order 9:00 pm)
- Closed
- Thursday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
An Italian restaurant that has been converted from a townhouse with the Japanese atmosphere intact. It is open late at night, so I often visit with my staff after work. It is on the south side where Sanjo Dori and Shinmachi Dori intersect about 5 minutes on foot from Karasuma Line, Karasuma Oike Station. The features of the shop are that it is voluminous and that there are a variety of creative dishes that are unconventional. Of course, there is a wide range of dishes from small dishes to desserts. It is a shop that can be enjoyed in a shared style, such as gatherings with friends and groups.Learn more
Restuarant Iharada
Tsukasa Iharada
-
Teppanyaki Sogo
鉄板焼 十河
-
- Sannomiya, Hyogo
- Teppanyaki,Yakiniku/Steak/Teppanyaki (iron griddle grilling)
5 recommendations- Average price
- Dinner: 10,000 JPY / Lunch: 4,000 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 5:30 pm - 10:30 pm (last order 9:30 pm) / Lunch 11:30 am - 2:30 pm (last order 2:00 pm)
- Closed
- Wednesday In the case of a holiday it will be open. We will open if you can make a reservation.
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a hideout iron plate restaurant in the basement of Sannomiya, Kobe. The chef is a teppanyaki specialist who has been working with him since he was studying at the hotel. It will entertain you not only in cooking but also in talks and productions.Learn more
Ravimananekkusupacha
Takayuki Tsuda
-
Irujeko
IL GECO
-
- Shijo Karasuma/Karasuma Oike, Kyoto
- Italian,Italian/French/Italian/Pasta/Wine
5 recommendations- Average price
- Open
- [Sunday,Tuesday - Saturday,Holidays,Day Before Holidays] 6:00 pm - 2:00 am
- Closed
- Monday Irregular
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a 5-minute walk from "Shijo" station of Shidogyo-ku, Shidogyo-ku, Kyoto-shi, Hankyu "IL GECO ~ IL JECO ~". You can enjoy classic Italian cuisine filled with ideas, making the best use of the ingredients. It is also attractive that you can feel Italy. Especially recommended is “Sauce of sardine and fennel”.Learn more
Daniel’s ALBA
Shohei Tsukahara
-
Kyo Kamigamo Oryouri Akiyama
京 上賀茂 御料理秋山
-
- Kamigamo/Kitayama, Kyoto
- Kaiseki (course menu),Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
5 recommendations- Average price
- Dinner: 15,000 JPY / Lunch: 5,500 JPY
- Open
- [Sunday - Tuesday,Thursday - Saturday,Holidays,Day Before Holidays] Dinner 6:30 pm - (last order 7:30 pm) / Lunch 12:00 pm - (last order 12:30 pm)
- Closed
- Wednesday Last Thursday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
It is a good restaurant where you can enjoy a meal that is full of taste slowly in the calm atmosphere of an old-fashioned house. The seasonal hot pot that comes out at the end is an exciting gem every time you visit. In addition, dishes using refined taste ingredients such as kawaha-higi, chopsticks and chopsticks, and rice cooked in a clay pot are also excellent. I want you to enjoy the special feeling that you have in a separate room.Learn more
Gion 245
Masakazu Yoshioka
-
Miyagawacho Suiren
宮川町 水簾
-
- Gion, Kyoto
- Japanese,Japanese/Kaiseki (tea-ceremony dishes)/Kaiseki (traditional multi-course meal)/Kyoto Cuisine
5 recommendations- Average price
- 6,000 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays] Dinner 6:00 pm - 10:00 pm (last order 8:00 pm) / Lunch 12:00 pm - 3:00 pm (last order 1:30 pm)
- Closed
- Monday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
[Miyakawacho Minamata] is a 5-minute walk from Gion Shijo Station. You can enjoy cooking and kaiseki cuisine in a high-quality Japanese space. The delicate technology in front of the board and the elegant taste of the dashi stock are exceptional. The combination of ingredients is interesting, and the way of serving is devised, and you will be fascinated by the many innovative dishes that entertain customers. It is a very pleasant and pleasant atmosphere and the customer service.Learn more
Hiroyuki Uemori
-
Mikage Jouenne
御影 ジュエンヌ
-
- Mikage, Hyogo
- French,Italian/French/French/Wine
5 recommendations- Average price
- Dinner: 20,000 JPY / Lunch: 15,000 JPY
- Open
- [Sunday,Tuesday - Saturday,Holidays] Dinner 6:00 pm - 9:30 pm (last order 7:30 pm) / Lunch 12:00 pm - 3:00 pm (last order 1:30 pm)
- Closed
- Monday
- English services
- Unknown.
The sentences below are translated via Google Translation API.
I recommend this restaurant.
Shop [Ogage Juenne] where you can enjoy authentic French at the counter. The location is around Mikage Station in Kobe City. The restaurant's food will come out as fancy as the restaurant's experience makes the food so wonderful. The course dishes are main, and the color and taste of each item is wonderful. It's a high-end shop, but it also has an easy-to-enter atmosphere.Learn more
Shikinoajitessui
Tetsuya Nakatani
